Monday, March 18, 2013

Creamy Creamy Coconut

I love coffee in the morning, I saw an Ecard once that read 'I go to sleep happy knowing I get to have coffee in the morning', yep that pretty much sums it up. I also love creamer, I would rather skip coffee than have it without the flavored creamer. As I have stated before I am a smidge of a health enthusiast and I know that there is nothing healthy about creamer and there isn't even one single real ingredient in it. This is always in the back of my mind when I drink a cup, especially if I am a little heavy handed and put more creamer than usual and my cup of coffee is especially tasty. I have tried the natural creamers and it just wasn't tasty enough for me, I also tried light Vanilla coconut milk and same results, so I decided I was going to play scientist and make my own. I really like the Almond Joy creamer so I was like I can make that no prob! For the first batch I of course headed to Pinterest for some inspiration, I saw two recipes and pinned both. I really should have read them before pinning though, one called for two raw eggs. Really, is that even safe? Really? So I decided I was going to do half this recipe (minus raw eggs) and part of the other recipe, this is what I got: 1Tbsp coconut oil, 1 can coconut milk, 1 cup almond milk, 3 Tsp Truvia, and lastly 1Tsp pure vanilla extract. I combined all ingredients in a pot on the stove and mixed it up. The coconut oil never really combined with all the other ingredients (maybe I should have partially hydrogenated it or something, but remember I am not a real scientist). Anyway it smelled fabulous and I even stuck my pinkie in for a little taste, it tasted really yummy, I thought I did it on the fist try and commenced to pat myself on the back. I revved up the keurig and made a cup of coffee, much to my chagrin, Houston we have a problem. You know when you're a kid and you want apple juice but Mom wants you to have milk so you mix the two? Well that is exactly how my coffee looked, it had a strong resemblance to egg drop soup. Back to the old drawing board. I did almost everything the same but this time I left out the coconut oil and added about 2Tbsp of vanilla. It was pretty dang good! It isn't quite as flavorful as the fake stuff but I actually enjoyed it and it was made with 100% natural ingredients. It is approx. 20 calories per tablespoon. I really don't know how long it lasts but one of the pins recommended not keeping it for more than 2 weeks, I am storing mine in a glass jar in the fridge. For all the health benefits I will be making the switch to coconut creamer.
Till Next Blog,


  1. I have been looking for an alternative to my half and half for my coffee. I will have to give this recipe a try.

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