Fajitas!

Last Sunday funday, my husband and I decided to take a little break from cooking, it was

a great day to lay around; he watching football and I watching a 'Love it or List it' marathon. Our first meal shall remain nameless because it is, for sure, not on any recommended diet...ever. The second meal I thought better be more healthy, I mean after all our arteries could be on the line here.  We went to the Local El Chicken place and ordered their chicken bowls, super healthy right? Well after finishing up our dinner and patting ourselves on the back for such a diligent dinner decision,  I got to thinking well how many calories do these chicken bowls actually have? I mean it can't be much, after all it is just chicken, rice, beans, some veggies and sauce right? Wrong! One bowl came out to over 900 calories! No you read it correctly 900! Thank goodness I only ate a little over half of it but still, that is more calories than our burg... I mean lunch. It was then and there that I vowed that I was going to show those chicken bowls a thing or two, tonight I made us chicken fajita bowls with just as much flavor and with less than half the guilt. So here we go: 2 chicken breasts marinated in fajita seasoning, 2 bell peppers (one red and one green) cut into strips, 1/2 onion cut into strips, 2 cups jasmine rice cooked with lime juice and cilantro (remember all the health benefits of cilantro;), one can drained and rinsed black beans with a few sautéed  pepper and onion bits, homemade avocado salsa and sour cream. Dunda-dun for 1/4 of this recipe (a hefty bowlful) it is only 435 calories. Less than half of the calories than the other place, although I have to admit their portions are much larger. My kids LOVED it, even though they didn't eat as much of the bell peppers as a mother dreams of, they did eat all the other stuff and all the peppers in the, as I like to call it, confetti beans. Simple and delicious, who could ask for anything more;)

Till Next Blog,

T.Sadd