Growing up one of my favorite meals was tacos, I am pretty sure it is because I got to choose what went on top of my taco. Kinda like the Subway commercials where the boy chooses his own sandwich toppings. That, my friend, is why my kids love taco night as much as I did as a kid. When kids feel they have control over what they are eating they are more likely to eat it. I never hear 'I hate taco night' or 'this smells disgusting!' only "Mom this is Grant's it has sour cream!" This recipe is super easy and a real crowd-pleaser. I use the stand up taco shells since they are easier to bake and easier to stuff full of toppings. I use meatless taco filling, 1 can fat free refried beans, 3/4 cup marinara sauce and about a tablespoon and a half of shredded cheese. That is 183 calories, 12g protein, 8g of fat and 4g of fiber. Those totals however do not include the toppings. The toppings are just as important for making this a fam fav. On mine I put shredded lettuce, diced tomatoes, chopped olives, sour cream and Ortega taco sauce. I think for all the toppings it is about 20 calories. If you like the tacos from Taco Bell or Jack in the Box, stand by because these are at least 100x tastier and approximately 100x better for you, they are not fried in high saturated fats but baked at 350 for 10-15 minutes or until the edges of the taco shells are golden brown. This is great for a Meatless Monday meal or for Taco Tuesday.
Till Next Blog!
P.S. Click here for reasons why Meatless Mondays are great!